
Greek Stuffed Peppers
Ingredients (14)
- 8 large bell peppers (we like red or a mix of red, orange, and green)—look for ones with flat bottoms if possible as they are the easiest to stand up in the pan
- 1 pound lean ground beef, lamb, or bison
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper optional
- 1 (14-ounce) can reduced sodium chickpeas rinsed and drained
- 1 (14.5-ounce) can fire roasted diced tomatoes in their juices
- 3/4 cup cooked brown rice bulgur, quinoa, or cauliflower rice
- 1/4 cup chopped fresh parsley plus additional for serving
- 1 cup crumbled feta cheese divided
Directions
Learn how to make this recipe at Well Plated