Greek Stuffed Peppers

Name: Greek Stuffed Peppers
Yield: 8 servings
Ingredients: Red Bell Pepper; Lean Ground Beef; Lean Ground Lamb; Bison, Ground; Kosher Salt; Garlic Powder; Ground Cumin; Ground Coriander; Dried Oregano; Ground Cinnamon; Cayenne Pepper; Low Sodium Canned Chickpeas; Fire Roasted Diced Tomatoes; Cooked Brown Rice; Cooked Quinoa; Riced Cauliflower; Cooked Bulgur Wheat; Chopped Parsley; Crumbled Feta Cheese

Well Plated

Serves: 8 Save

Ingredients (14)

8 large bell peppers (we like red or a mix of red, orange, and green)—look for ones with flat bottoms if possible as they are the easiest to stand up in the pan
1 pound lean ground beef, lamb, or bison
1 1/2 teaspoons kosher salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper optional
1 (14-ounce) can reduced sodium chickpeas rinsed and drained
1 (14.5-ounce) can fire roasted diced tomatoes in their juices
3/4 cup cooked brown rice bulgur, quinoa, or cauliflower rice
1/4 cup chopped fresh parsley plus additional for serving
1 cup crumbled feta cheese divided