Greek Stuffed Peppers

Ingredients (14)

• 8 large bell peppers (we like red or a mix of red, orange, and green)—look for ones with flat bottoms if possible as they are the easiest to stand up in the pan
• 1 pound lean ground beef, lamb, or bison
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper optional
• 1 (14-ounce) can reduced sodium chickpeas rinsed and drained
• 1 (14.5-ounce) can fire roasted diced tomatoes in their juices
• 3/4 cup cooked brown rice bulgur, quinoa, or cauliflower rice
• 1/4 cup chopped fresh parsley plus additional for serving
• 1 cup crumbled feta cheese divided