Paneer Butter Masala

Ingredients (18)

• 1 tablespoon ghee butter or vegetable oil
• 1 cinnamon stick
• 1 Indian bay leaf
• 3 garlic cloves minced
• 1 tablespoon ginger paste
• 15 raw cashews
• 8 oz tomato sauce or passata, (See Note 1)
• 2 teaspoon garam masala
• 1 1/2 teaspoon turmeric powder
• 1 1/2 teaspoon ground cumin
• 1 teaspoon red chili powder
• 1 teaspoon kosher salt
• 1/2 cup plain Greek yogurt
• 1/2 cup heavy cream
• 2 tablespoons butter
• 8 oz paneer cubed (250 grams)
• 2 teaspoons fenugreek leaves
• chopped cilantro for garnish