Easy Chicken Cassoulet

Serves: 8 Save

Ingredients (18)

  • For the Chicken:
  • 2 tablespoons olive oil
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 teaspoon sweet paprika
  • Salt and fresh ground black pepper, to taste
  • For the Sausage and Beans:
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 6 ounces smoked sausage, like kielbasa or andouille, cut into 1/2-inch thick slices
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup dry white wine
  • 2 tablespoons tomato paste
  • 2 cans (15 ounces each) Great Northern Beans or Cannellini Beans, rinsed and drained
  • 1 1/2 cups low sodium chicken broth
  • Chopped fresh parsley, for garnish

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Diethood