Leftover Turkey Pot Pie Soup

Serves: 8 Save

Ingredients (17)

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely diced
  • 4 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1/4 cup all purpose flour
  • 2 russet potatoes, peeled and diced (make sure to dice the potatoes because if they are too big, they won't cook up as quickly)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 3/4 teaspoon salt, or to taste
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • 4 cups low sodium chicken broth
  • 1 cup Half and Half
  • 3 cups shredded leftover turkey meat
  • 1 cup frozen peas, or rinsed canned peas
  • Chopped fresh parsley, for garnish

Directions

Learn how to make this recipe at Easy Weeknight Recipes