Leftover Turkey Pot Pie Soup

Ingredients (17)

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small yellow onion, finely diced
• 4 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1/4 cup all purpose flour
• 2 russet potatoes, peeled and diced (make sure to dice the potatoes because if they are too big, they won't cook up as quickly)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 3/4 teaspoon salt, or to taste
• 1/2 teaspoon fresh ground black pepper, or to taste
• 4 cups low sodium chicken broth
• 1 cup Half and Half
• 3 cups shredded leftover turkey meat
• 1 cup frozen peas, or rinsed canned peas
• Chopped fresh parsley, for garnish