Lobster Ravioli with Cream Sauce

Serves: 6 Save

Ingredients (15)

  • For the Ravioli:
  • 11/2 cups cooked lobster meat, diced
  • 1/2 cup cream cheese, softened
  • 2 cloves garlic, minced
  • 1/2 teaspoon lemon zest
  • Salt and fresh ground black pepper, to taste
  • 12 ounces Wonton wrappers, thawed if frozen
  • For the Cream Sauce:
  • 1 tablespoon butter
  • 1 large shallot, thinly sliced
  • 2 cloves garlic, minced
  • 3/4 cup dry white wine
  • 1 teaspoon dried thyme
  • 1/2 cup heavy cream
  • Salt and fresh ground black pepper, to taste

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Directions

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