
Lobster Ravioli with Cream Sauce
Ingredients (15)
- For the Ravioli:
- 11/2 cups cooked lobster meat, diced
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/2 teaspoon lemon zest
- Salt and fresh ground black pepper, to taste
- 12 ounces Wonton wrappers, thawed if frozen
- For the Cream Sauce:
- 1 tablespoon butter
- 1 large shallot, thinly sliced
- 2 cloves garlic, minced
- 3/4 cup dry white wine
- 1 teaspoon dried thyme
- 1/2 cup heavy cream
- Salt and fresh ground black pepper, to taste
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Directions
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