Fatteh (Crispy Pita Hummus and Yogurt)

Serves: 6 Save

Ingredients (21)

  • Crispy Pita:
  • 3 pita breads about 7 ounces total
  • 2 tbsp olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp kosher salt
  • Topping:
  • 1/2 cup finely chopped flat leaf parsley
  • 2 lemons (1/4 cup juice and 2 tsp zest)
  • 2 tbsp olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp red pepper flakes
  • Hummus:
  • 3 3/4 cups cooked chickpeas three 15.5 oz cans, drained
  • 2 1/2 cups water
  • 1 tsp ground cumin
  • 4 cloves garlic slightly crushed (See Note 1)
  • 2/3 cup Greek yogurt plain
  • 1/2 cup tahini
  • 1 tsp kosher salt
  • 1/2 cup pine nuts
  • 1/2 tsp sumac

Directions

Learn how to make this recipe at Silk Road Recipes