Sausage Dip Recipe

Name: Sausage Dip Recipe
Yield: 8 servings
Ingredients: Ground Sausage; Canned Diced Tomatoes with Chiles; Cream Cheese; Original Corn Chips

The Spruce Eats

Serves: 8 Save

Ingredients (4)

1 pound ground sausage
1 (10.5-ounce) can Rotel diced tomatoes and green chilies
1 (8-ounce) package cream cheese, cut into 1-inch cubes
Corn chips , for serving

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

20%

40%

Fats

70%

30%

Positive Nutrients

Protein

11.6g

23.3% DV

Dietary Fiber

1.1g

4% DV

Polyunsaturated Fat

7.6g

34.4% DV

Monounsaturated Fat

11.4g

25.8% DV

Vitamin D

0mcg

0% DV

Iron

1.5mg

8.2% DV

Vitamin B12

0.6mcg

26.2% DV

Calcium

80.9mg

6.2% DV

Vitamin B6

0.1mg

6% DV

Magnesium

36.1mg

8.6% DV

Vitamin C

2.3mg

2.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

479.6mcg

53.3% DV

Thiamin B1

0mg

2.7% DV

Riboflavin

0.2mg

17.3% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

1.8g

3.6% DV

Saturated Fat

11.8g

59.2% DV

Sodium

703.2mg

30.6% DV

Carbohydrates

20.8g

7.6% DV

Total Fat

33g

42.3% DV

Cholesterol

67.8mg

22.6% DV

Sausage Dip Recipe

Ingredients (4)

Directions

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