Holiday Antipasto Wreath

Serves: 16 Save

Ingredients (15)

  • For the Skewers:
  • 6 ounces salami
  • 2 ounces prosciutto
  • 16 ounces small fresh mozzarella pearls/balls
  • 2 cups grape or cherry tomatoes
  • 1 jar (16 ounces) jar pepperoncini, halved, and stems removed
  • 1 jar (16 ounces) sweet cherry peppers, stems and seeds removed
  • 7 ounces marinated artichokes, cut into bite-sized pieces
  • 6 ounces castelvetrano olives, pitted
  • 6 ounces black olives, pitted
  • ⅔ ounce fresh basil leaves
  • For Garnish and Serving:
  • ⅔ ounce fresh rosemary, for garnish (optional)
  • Olive oil and balsamic vinegar, for serving (optional)
  • Sliced bread, for serving (optional)

Directions

Learn how to make this recipe at Easy Weeknight Recipes