
Holiday Antipasto Wreath
Ingredients (15)
- For the Skewers:
- 6 ounces salami
- 2 ounces prosciutto
- 16 ounces small fresh mozzarella pearls/balls
- 2 cups grape or cherry tomatoes
- 1 jar (16 ounces) jar pepperoncini, halved, and stems removed
- 1 jar (16 ounces) sweet cherry peppers, stems and seeds removed
- 7 ounces marinated artichokes, cut into bite-sized pieces
- 6 ounces castelvetrano olives, pitted
- 6 ounces black olives, pitted
- ⅔ ounce fresh basil leaves
- For Garnish and Serving:
- ⅔ ounce fresh rosemary, for garnish (optional)
- Olive oil and balsamic vinegar, for serving (optional)
- Sliced bread, for serving (optional)
Directions
Learn how to make this recipe at Easy Weeknight Recipes