Roasted Acorn Squash

Name: Roasted Acorn Squash
Yield: 4 servings
Ingredients: Acorn Squash; Butter; Dried Oregano; Dried Thyme; Garlic Powder; Paprika; Salt; Freshly Ground Black Pepper; Chopped Parsley

Diethood

Serves: 4 Save

Ingredients (8)

1 large acorn squash, cut in half lengthwise, and seeded.
3 tablespoons butter, melted
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Salt and fresh ground black pepper, to taste
Chopped fresh parsley, for garnish

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Diethood

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

3%

30%

Carbs

38%

40%

Fats

59%

30%

Positive Nutrients

Protein

1.2g

2.3% DV

Dietary Fiber

2g

7.3% DV

Polyunsaturated Fat

0.4g

1.8% DV

Monounsaturated Fat

2.5g

5.7% DV

Vitamin D

0mcg

0% DV

Iron

1.1mg

6.2% DV

Vitamin B12

0mcg

0.8% DV

Calcium

47.9mg

3.7% DV

Vitamin B6

0.2mg

11.1% DV

Magnesium

38.7mg

9.2% DV

Vitamin C

12.5mg

13.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

763.1mcg

84.8% DV

Thiamin B1

0.2mg

13.6% DV

Riboflavin

0mg

1.5% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

0g

0.1% DV

Saturated Fat

5.4g

27.1% DV

Sodium

586.5mg

25.5% DV

Carbohydrates

12.7g

4.6% DV

Total Fat

8.8g

11.3% DV

Cholesterol

22.9mg

7.6% DV

Roasted Acorn Squash

Ingredients (8)

Ingredient Facts and Health Benefits

Paprika

Oregano

Garlic Powder

Butter

Directions

Sharing options