Roasted Acorn Squash
- 1 large acorn squash, cut in half lengthwise, and seeded.
- 3 tablespoons butter, melted
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and fresh ground black pepper, to taste
- Chopped fresh parsley, for garnish
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