Roasted Acorn Squash

Serves: 4 Save

Ingredients (8)

  • 1 large acorn squash, cut in half lengthwise, and seeded.
  • 3 tablespoons butter, melted
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Salt and fresh ground black pepper, to taste
  • Chopped fresh parsley, for garnish

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