Roasted Acorn Squash

Ingredients (8)

• 1 large acorn squash, cut in half lengthwise, and seeded.
• 3 tablespoons butter, melted
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and fresh ground black pepper, to taste
• Chopped fresh parsley, for garnish