
Easy Osso Buco
Ingredients (13)
- 4 tablespoons olive oil, divided
- 4 beef shanks, about 3 pounds, total
- Kosher salt and fresh ground black pepper, to taste
- 2 stalks celery, diced
- 1 large carrot, peeled and diced
- 1 small yellow onion, finely diced
- 4 cloves garlic, minced
- 2 cups red wine
- 2 cups crushed tomatoes
- 2 cups beef broth
- 3 thyme sprigs
- 2 bay leaves
- Chopped fresh parsley, for garnish
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Directions
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