ROASTED BRUSSEL SPROUTS AND RADISHES

Easy Weeknight Recipes
Serves: 6 Save

Ingredients (5)

  • 1 pound brussel sprouts, trimmed and cut in half (or about the same size as the radishes, so the veggies will cook evenly)
  • 1/2 pound radishes, trimmed and cut in half
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 3 to 4 tablespoons freshly grated/shredded parmesan cheese, for serving, optional

Directions

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