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Easy Herb Stuffing
Ingredients (14)
- 1 whole loaf (1 pound) white French bread, diced
- 1/4 cup unsalted butter plus 2 tablespoons
- 1 large yellow onion, diced
- 1/2 cup celery, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup dry white wine
- 1/2 cup flat leaf parsley, minced
- 2 tablespoons fresh sage leaves, minced
- 2 tablespoons fresh rosemary, leaves only, minced
- 2 tablespoons fresh thyme, leaves only, minced
- 2 cups chicken broth
- 2 large eggs
Directions
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