
Cranberry Orange Scones
Ingredients (16)
- For the scones:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar
- 1 teaspoon orange zest
- 6 tablespoons cold unsalted butter, into 1/4-inch cubes
- 1 cup heavy cream, plus 1 tablespoon for brushing the scones
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon fresh orange juice
- 1/2 cup dried cranberries
- 1 tablespoon turbinado sugar
- For the orange glaze:
- 1 cup confectioners’ sugar
- 2 tablespoons fresh orange juice
- 1/4 teaspoon orange zest
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod