Cranberry Orange Scones

Ingredients (16)

• For the scones:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons granulated sugar
• 1 teaspoon orange zest
• 6 tablespoons cold unsalted butter, into 1/4-inch cubes
• 1 cup heavy cream, plus 1 tablespoon for brushing the scones
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon fresh orange juice
• 1/2 cup dried cranberries
• 1 tablespoon turbinado sugar
• For the orange glaze:
• 1 cup confectioners’ sugar
• 2 tablespoons fresh orange juice
• 1/4 teaspoon orange zest