Cranberry Orange Scones

Serves: 8 Save

Ingredients (16)

  • For the scones:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1 teaspoon orange zest
  • 6 tablespoons cold unsalted butter, into 1/4-inch cubes
  • 1 cup heavy cream, plus 1 tablespoon for brushing the scones
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon fresh orange juice
  • 1/2 cup dried cranberries
  • 1 tablespoon turbinado sugar
  • For the orange glaze:
  • 1 cup confectioners’ sugar
  • 2 tablespoons fresh orange juice
  • 1/4 teaspoon orange zest

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Directions

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