Grape Salad

Serves: 8 Save

Ingredients (10)

  • 1 cup pecan halves
  • 1 pound seedless red grapes about 2 1/2 cups
  • 1 pound seedless green grapes about 2 1/2 cups
  • 2 medium sweet-crisp apples such as Gala, Fuji, or Honeycrisp, diced (or an additional 1 pound mixed grapes)
  • 4 ounces reduced fat cream cheese at room temperature
  • 1/2 cup plain nonfat Greek yogurt
  • 2 tablespoons granulated sugar
  • 1 tablespoon honey or pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon

Directions

Learn how to make this recipe at Well Plated