Hamburger Stew

Serves: 8 Save

Ingredients (10)

  • 1 pound ground beef
  • 10 ounces Mirepoix blend vegetables onions, celery, carrots
  • 14.5 ounces tomatoes diced
  • 15 ounces tomato sauce
  • 1 teaspoon basil or Italian seasoning
  • salt and pepper to taste
  • 1 bay leaf
  • 16 ounces mixed vegetables
  • 2 to 4 cups beef stock
  • 3/4 pounds potatoes cut into bite-size pieces

Directions

Learn how to make this recipe at Spaceships and Laser Beams