
Hamburger Stew
Ingredients (10)
- 1 pound ground beef
- 10 ounces Mirepoix blend vegetables onions, celery, carrots
- 14.5 ounces tomatoes diced
- 15 ounces tomato sauce
- 1 teaspoon basil or Italian seasoning
- salt and pepper to taste
- 1 bay leaf
- 16 ounces mixed vegetables
- 2 to 4 cups beef stock
- 3/4 pounds potatoes cut into bite-size pieces
Directions
Learn how to make this recipe at Spaceships and Laser Beams