Shrimp Alfredo

Ingredients (15)

• Alfredo Sauce:
• 6 tablespoons salted sweet cream butter
• 1 tablespoon fresh minced garlic
• 2 tablespoons all-purpose flour
• 2 cups heavy cream
• 1 cup whole milk
• 4 ounces cream cheese softened
• 2 teaspoons onion powder
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• 11/2 cups parmesan cheese shredded
• 1 tablespoon chopped parsley optional garnish
• Shrimp and Fettuccine:
• 1 pound large deveined and peeled shrimp 35 to 36, thawed if frozen
• 8 ounces fettuccine cooked according to package directions and drained