Peppermint Chocolate Whoopie Pies

Serves: 25 Save

Ingredients (18)

  • For the whoopie pies:
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup packed brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, at room temperature
  • For the peppermint filling:
  • 3/4 cup unsalted butter, at room temperature
  • 1 1/4 cups confectioners’ sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/8 teaspoon salt
  • 2 1/2 cups marshmallow crème (marshmallow fluff)
  • Crushed candy canes, for garnish

Directions

Learn how to make this recipe at Two Peas & Their Pod

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