Peppermint Chocolate Whoopie Pies
Ingredients (18)
- For the whoopie pies:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup packed brown sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk, at room temperature
- For the peppermint filling:
- 3/4 cup unsalted butter, at room temperature
- 1 1/4 cups confectioners’ sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/8 teaspoon salt
- 2 1/2 cups marshmallow crème (marshmallow fluff)
- Crushed candy canes, for garnish
Directions
Learn how to make this recipe at Two Peas & Their Pod
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