Glögg (Nordic Mulled Wine) Recipe

Serious Eats
Serves: 8 Save

Ingredients (12)

  • 8 green cardamom pods, lightly crushed
  • 8 whole cloves
  • 2 cinnamon sticks, broken into pieces
  • 1 cup (8 ounces; 236g) water
  • 1/2 cup (3 1/2 ounces; 100g) granulated sugar
  • 4 roughly 1” by 3” strips fresh orange peel, from about half a medium orange
  • One 2-inch piece (30g) ginger, peeled and diced (about 20g after peeling)
  • One 750ml bottle dry red wine (see note)
  • One 750ml bottle ruby port
  • 1 cup (8 ounces; 236g) aquavit, vodka, or brandy
  • 1/2 cup (3 ounces; 85g) dark or golden raisins
  • 1/2 cup (2 ounces; 60g) blanched almonds slivers

Directions

Learn how to make this recipe at Serious Eats

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