Smoked Salmon Dip

Serves: 8 Save

Ingredients (11)

  • 1 cup plain, full-fat Greek yogurt
  • 6 ounces reduced fat cream cheese (Neufchatel) at room temperature
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons spicy brown mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper plus additional for serving
  • 4 to 8 dashes hot sauce optional
  • 8 ounces hot-smoked salmon flaked into small pieces*
  • 2 tablespoons finely chopped fresh dill plus additional for serving
  • Crackers or pita chips for serving
  • Thinly sliced fresh vegetables for serving


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