Smoked Salmon Dip

Ingredients (11)

• 1 cup plain, full-fat Greek yogurt
• 6 ounces reduced fat cream cheese (Neufchatel) at room temperature
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons spicy brown mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper plus additional for serving
• 4 to 8 dashes hot sauce optional
• 8 ounces hot-smoked salmon flaked into small pieces*
• 2 tablespoons finely chopped fresh dill plus additional for serving
• Crackers or pita chips for serving
• Thinly sliced fresh vegetables for serving