Snickerdoodle Cheesecake Bars

Serves: 12 Save

Ingredients (15)

  • Crust layer:
  • 21/2 cups all-purpose flour
  • 11/2 teaspoons cinnamon divided
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups granulated sugar divided
  • 1 cup unsalted butter very soft
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • Cheesecake layer:
  • 16 ounces cream cheese room temperature (two 8-ounce packages)
  • 1 cup powdered sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions

Learn how to make this recipe at Spaceships and Laser Beams

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!