Snickerdoodle Cheesecake Bars
Ingredients (15)
- Crust layer:
- 21/2 cups all-purpose flour
- 11/2 teaspoons cinnamon divided
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups granulated sugar divided
- 1 cup unsalted butter very soft
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- Cheesecake layer:
- 16 ounces cream cheese room temperature (two 8-ounce packages)
- 1 cup powdered sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
Learn how to make this recipe at Spaceships and Laser Beams
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