Crockpot Lasagna

Name: Crockpot Lasagna
Yield: 8 servings
Ingredients: Italian Sausage, Ground; Marinara Sauce; Four Cheese Filled Ravioli; Shredded Mozzarella Cheese; Shredded Parmesan Cheese; Chopped Parsley

Spaceships and Laser Beams

Serves: 8 Save

Ingredients (6)

750 grams ground Italian sausage (1.7 pounds)
7 cups pasta sauce
750 grams four cheese ravioli uncooked (1.7 pounds)
5 cups mozzarella cheese shredded
1 cup parmesan cheese shredded
1 tablespoon fresh parsley chopped

Directions

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Dietary Information

Dietary info does not include:

Four Cheese Filled Ravioli

Nutrition Facts

1 Serving

Nutrition does not include:

Four Cheese Filled Ravioli

Macronutrients

Protein

22%

30%

Carbs

14%

40%

Fats

64%

30%

Positive Nutrients

Protein

35.6g

71.1% DV

Dietary Fiber

4.2g

14.9% DV

Polyunsaturated Fat

6.3g

28.5% DV

Monounsaturated Fat

16.5g

37.5% DV

Vitamin D

13.3mcg

66.5% DV

Iron

3.8mg

20.9% DV

Vitamin B12

2.7mcg

111.4% DV

Calcium

550.7mg

42.4% DV

Vitamin B6

0.4mg

25.7% DV

Magnesium

75.9mg

18.1% DV

Vitamin C

5.2mg

5.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

2,024.5mcg

224.9% DV

Thiamin B1

0.1mg

6.7% DV

Riboflavin

0.6mg

45.4% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

12.6g

25.1% DV

Saturated Fat

20g

100.2% DV

Sodium

2,047.4mg

89% DV

Carbohydrates

22g

8% DV

Total Fat

44.7g

57.3% DV

Cholesterol

131.8mg

43.9% DV

Crockpot Lasagna

Ingredients (6)

Directions

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