Outdoor Pizza Oven Charred Broccoli Rabe, Pecorino, and Anchovy Pizza Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1 recipe pizza dough for an outdoor pizza oven
  • 1 (28-ounce; 795g) can whole peeled tomatoes, drained, juices reserved
  • 2 ounces (60g) finely grated Parmesan cheese
  • 2 ounces (60g) finely grated Pecorino Romano cheese
  • 1 pound (450g; about 2 small bunches) broccoli rabe (a.k.a. rapini), ends trimmed
  • 1/4 cup (120ml) extra-virgin olive oil, plus extra for drizzling
  • 1/2 teaspoon red pepper flakes
  • 16 anchovy fillets, halved lengthwise (see note)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe