:max_bytes(150000):strip_icc()/20211001-frozen-tofu-vicky-wasik-27-9959c2677dae46f2a151a6951c7388cc.jpg)
Simmered Frozen Tofu Soup With Pork and Cabbage Recipe
Ingredients (13)
- 1 pound (450g) firm tofu, drained of packing liquid
- 17 1/2 ounces (500g) Napa cabbage, from about half a 2 3/4-pound head
- 2 tablespoons (30g) neutral oil
- 1 1/2-inch knob fresh ginger (3/4 ounce; 20g), peeled and thinly sliced
- 4 medium cloves garlic (25g), smashed
- 5 1/2 ounces (155g) very thinly sliced boneless, skinless pork belly or pork shoulder (see note)
- 1 tablespoon (15g) light soy sauce
- 2 cups (475g) homemade chicken stock or low-sodium, store-bought broth
- 2 cups (475g) water
- 1 tablespoon (10g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
- 2 teaspoons (10g) chicken bouillon
- 1/4 pound (115g) dry rice noodles, soaked in room temperature water for 5 minutes, then drained (see note)
- Cooked long-grain white rice, for serving
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats