SOFT PUMPKIN COOKIES

Easy Weeknight Recipes
Serves: 50 Save

Ingredients (18)

  • FOR THE COOKIES:
  • 2 cups unsalted butter, softened
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 can (15 ounces) pumpkin puree, (NOT pumpkin pie filling)
  • 4 cups all-purpose flour
  • FOR THE CREAM CHEESE FROSTING:
  • 1/2 cup butter, softened
  • 1 block (8 ounces) cream cheese, softened
  • 3 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • ground cinnamon, for sprinkling

Directions

Learn how to make this recipe at Easy Weeknight Recipes

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!