Easy Leftover Rice Casserole

An Italian in my Kitchen
Serves: 4 Save

Ingredients (11)

  • 3/4 cup freshly grated parmesan cheese (divided)
  • 3 tablespoons bread crumbs
  • 3 cups cooked rice
  • 2 large eggs
  • 1 small carrot (chopped)
  • 1 tablespoon finely chopped fresh parsley
  • 1/4-1/2 teaspoon salt
  • 1-2 dashes black pepper
  • 1 cup firm mozzarella/gruyere or fontina shredded
  • 4 ounces chopped cooked ham
  • 1-2 tablespoons olive oil

Directions

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