Cacio e Pepe

Serves: 4 Save

Ingredients (6)

  • 1/2 pound spaghetti noodles (8 ounces)
  • 2 teaspoons salt
  • 11/2 cups freshly grated parmesan cheese finely grated from a block is best
  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh ground black pepper
  • 2 to 4 tablespoons salted and starchy pasta water reserved from the boiling of the spaghetti noodles

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