:max_bytes(150000):strip_icc()/20211115-OONI-PIZZA-BURSTTOMS-ANDREW-JANJIGIAN-36-7cabeaab30af44108b541f144c0a19de.jpg)
Outdoor Pizza Oven Burst Cherry Tomato, Shallot, and Herb Pizza Recipe
Ingredients (12)
- 1 recipe pizza dough for an outdoor pizza oven
- 1/2 cup (120ml) extra-virgin olive oil
- 2 medium shallots (40g), thinly sliced crosswise into rings
- 4 medium garlic cloves (20g), thinly sliced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume
- 2 pints (1 1/2 pounds; 675g) cherry tomatoes, halved if large
- 6 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 2 ounces (60g) finely grated Parmesan cheese
- 12 ounces (340g) fresh mozzarella, torn into 3/4-inch pieces and patted dry
- 2 tablespoons chopped fresh parsley leaves and tender stems
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats