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"Armenian" Pizza With Spiced Lamb Sausage, Armenian String Cheese, and Sumac Recipe
Ingredients (14)
- 1 recipe for outdoor pizza oven pizza dough
- 8 ounces (225g) ground lamb or 85% lean ground beef
- 1 packed cup (15g) fresh parsley leaves and tender stems, roughly chopped, divided
- 2 tablespoons (30g) mild or hot biber salçasi pepper paste (see note)
- 1 tablespoon (15g) tomato paste
- 1 garlic clove (5g), finely minced
- 1 teaspoon ground allspice
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 1 (28-ounce; 795g) can whole peeled tomatoes, drained, juices reserved
- 8 ounces (225g) Armenian string cheese, pulled into medium threads
- Extra-virgin olive oil for drizzling
- 2 teaspoons ground sumac
Directions
Learn how to make this recipe at Serious Eats