Roasted Tomato Basil Soup

Serves: 6 Save

Ingredients (11)

  • 5 pounds plum tomatoes, each tomato cut into 6 wedges
  • 4 tablespoons olive oil, divided
  • 1/2 tablespoon salt
  • 1 teaspoon fresh ground black pepper
  • 1 tablespoon butter
  • 1 small yellow onion, diced
  • 6 cloves garlic, minced
  • 1 teaspoon sweet paprika
  • 2 cups fresh basil leaves
  • 4 cups vegetable broth
  • 1/4 cup heavy cream, optional

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Easy Weeknight Recipes