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Vietnamese Fish Sauce (Nuoc Cham)
Ingredients (7)
- 6 tbsp hot water
- 2 tbsp sugar more if needed (See Note 1)
- 1-2 tbsp fresh lime juice or lemon juice, more if needed
- 1-2 tbsp fish sauce more if needed
- Optional Garnishes:
- 1 clove garlic finely minced
- 1 red chile finely sliced (preferably bird's eye)
Directions
Learn how to make this recipe at Silk Road Recipes
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