Vietnamese Fish Sauce (Nuoc Cham)

Serves: 12 Save

Ingredients (7)

  • 6 tbsp hot water
  • 2 tbsp sugar more if needed (See Note 1)
  • 1-2 tbsp fresh lime juice or lemon juice, more if needed
  • 1-2 tbsp fish sauce more if needed
  • Optional Garnishes:
  • 1 clove garlic finely minced
  • 1 red chile finely sliced (preferably bird's eye)


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