
Dutch Oven Pot Roast
Ingredients (11)
- 3 to 4 pound chuck roast, cut into 4-inch pieces
- Salt and fresh ground black pepper, to taste
- 2 to 3 tablespoons olive oil
- 2 yellow onions, peeled and quartered
- 4 large carrots, cut into 2-inch pieces
- 1 pound baby mushrooms, halved
- 4 cloves garlic, minced
- 1 cup red wine
- 3 cups beef broth
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
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Directions
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