Pumpkin Cream Cold Brew Coffee

Serves: 2 Save

Ingredients (9)

  • FOR THE COFFEE:
  • 3 cups brewed coffee, chilled
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons granulated sugar, or to taste (you can also use any other sweetener that you prefer; brown sugar, honey, maple syrup, stevia, truvia, etc…)
  • FOR THE PUMPKIN CREAM:
  • 1/2 cup cold milk
  • 1 tablespoon 100% pumpkin puree, NOT pumpkin pie filling
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pumpkin pie spice

Directions

Learn how to make this recipe at Easy Weeknight Recipes