PERFECT BEEF WELLINGTON

Diethood
Serves: 8 Save

Ingredients (10)

  • 1 1/2 pounds fresh small button mushrooms, roughly chopped
  • Salt and pepper, to taste
  • 3 tablespoons olive oil divided
  • 2 pound center-cut beef tenderloin
  • 2 tablespoons English mustard
  • 10 to 12 slices prosciutto
  • Flour, for dusting
  • 9 ounces (1 sheet) frozen puff pastry, thawed
  • 2 egg yolks, beaten
  • Sea salt, for sprinkling

Directions

Learn how to make this recipe at Diethood

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!