
PERFECT BEEF WELLINGTON
Ingredients (10)
- 1 1/2 pounds fresh small button mushrooms, roughly chopped
- Salt and pepper, to taste
- 3 tablespoons olive oil divided
- 2 pound center-cut beef tenderloin
- 2 tablespoons English mustard
- 10 to 12 slices prosciutto
- Flour, for dusting
- 9 ounces (1 sheet) frozen puff pastry, thawed
- 2 egg yolks, beaten
- Sea salt, for sprinkling
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Diethood