Sweet Potato Refried Bean Tostadas

Serves: 4 Save

Ingredients (24)

  • For the tostadas:
  • 8 corn tortillas
  • Olive oil or avocado oil cooking spray
  • Kosher salt, to taste
  • 2 large sweet potatoes
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 30 oz Refried Beans
  • For the kale slaw:
  • 4 cups finely chopped kale
  • 3 cups finely chopped purple cabbage
  • 2/3 cup chopped cilantro
  • 1/4 cup diced red onion
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons olive oil or avocado oil
  • 2 tablespoons fresh lime juice
  • 1/3 cup toasted pepitas
  • Kosher salt and freshly ground black pepper, to taste
  • Toppings:
  • 1 to 2 avocados, peeled, seeded, and chopped
  • 1 cup crumbled queso fresco
  • Creamy cilantro lime dressing, for drizzling

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod