Sweet Potato Refried Bean Tostadas

Ingredients (24)

• For the tostadas:
• 8 corn tortillas
• Olive oil or avocado oil cooking spray
• Kosher salt, to taste
• 2 large sweet potatoes
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 30 oz Refried Beans
• For the kale slaw:
• 4 cups finely chopped kale
• 3 cups finely chopped purple cabbage
• 2/3 cup chopped cilantro
• 1/4 cup diced red onion
• 2 cloves garlic, minced
• 1 1/2 tablespoons olive oil or avocado oil
• 2 tablespoons fresh lime juice
• 1/3 cup toasted pepitas
• Kosher salt and freshly ground black pepper, to taste
• Toppings:
• 1 to 2 avocados, peeled, seeded, and chopped
• 1 cup crumbled queso fresco
• Creamy cilantro lime dressing, for drizzling