Keema Matar

Serves: 4 Save

Ingredients (13)

  • 2 medium Yukon Gold potatoes
  • 1 large onion peeled and quartered
  • 2 tbsp ginger paste
  • 4 cloves garlic
  • 1 green chile Serrano or Birds Eye
  • 1 1/2 lbs lean ground beef 85/15 or 80/20
  • 1 1/2 tbsp curry powder
  • 1/2 tsp Kashmiri chili powder
  • 1/2 tsp ground fenugreek
  • 1/2 tsp kosher salt
  • 14 oz unsweetened coconut milk
  • 14 oz diced tomatoes drained
  • 1 cup baby peas frozen or canned

Directions

Learn how to make this recipe at Silk Road Recipes