
Keema Matar
Ingredients (13)
- 2 medium Yukon Gold potatoes
- 1 large onion peeled and quartered
- 2 tbsp ginger paste
- 4 cloves garlic
- 1 green chile Serrano or Birds Eye
- 1 1/2 lbs lean ground beef 85/15 or 80/20
- 1 1/2 tbsp curry powder
- 1/2 tsp Kashmiri chili powder
- 1/2 tsp ground fenugreek
- 1/2 tsp kosher salt
- 14 oz unsweetened coconut milk
- 14 oz diced tomatoes drained
- 1 cup baby peas frozen or canned
Directions
Learn how to make this recipe at Silk Road Recipes