
Turkey Chili with Butternut Squash
Ingredients (18)
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 1/2 cup finely diced bell pepper, any color
- 4 cloves garlic, minced
- 1 pound ground turkey
- 2 tablespoons chili powder
- 1/2 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons tomato paste
- 3 to 4 cups cubed butternut squash
- 1 can (15 ounces) diced tomatoes
- 4 cups chicken broth
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 tablespoon apple cider vinegar, optional
- Sour cream, for garnish
- Chopped parsley or cilantro, for garnish
Directions
Learn how to make this recipe at Diethood