CREAMY COCONUT FRUIT DIP

Easy Weeknight Recipes
Serves: 40 Save

Ingredients (7)

  • 1 block (8 ounces) cream cheese, softened
  • 1 can (15 ounces) cream of coconut, NOT coconut milk
  • 1 tub (16 ounces) whipped topping, thawed and at room temperature
  • 1/4 cup powdered sugar
  • 1 tablespoon tangerine zest, (Note: You can also use oranges or mandarins)
  • 1 tablespoon tangerine juice
  • Fruit, for serving

Directions

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