
CREAMY COCONUT FRUIT DIP
Ingredients (7)
- 1 block (8 ounces) cream cheese, softened
- 1 can (15 ounces) cream of coconut, NOT coconut milk
- 1 tub (16 ounces) whipped topping, thawed and at room temperature
- 1/4 cup powdered sugar
- 1 tablespoon tangerine zest, (Note: You can also use oranges or mandarins)
- 1 tablespoon tangerine juice
- Fruit, for serving
Directions
Learn how to make this recipe at Easy Weeknight Recipes