Sweet and Spicy Carrots and Green Beans

Ingredients (9)

• 1/2 pound carrots, cut into 1-inch pieces
• 1/2 pound fresh green beans, washed, ends trimmed, and each bean cut in half
• 4 slices thick-cut bacon, diced
• 1 small yellow onion, finely diced
• 1 granny smith apple, core removed, peel on, and cut into 1/4-inch thick slices
• 2 tablespoons hot sauce
• 1 tablespoon light or dark brown sugar
• 1/2 teaspoon salt
• Fresh ground black pepper, to taste