Easy Cranberry Shortbread Cookies

An Italian in my Kitchen
Serves: 20 Save

Ingredients (5)

  • 13/4-2 cups all purpose flour (at least 11-12% protein / sifted)** (220-250 grams)
  • ⅔ cup + 1 tablespoon butter (softened) (165 grams)
  • ⅓ cup + 11/2 tablespoons sugar (caster / fine) (85 grams)
  • 1 pinch salt*
  • 1/4-1/2 cup dried cranberries

Directions

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