Creamy Champagne Chicken

Ingredients (13)

• 1/4 cup all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 4 boneless and skinless chicken breast filets patted dry (each filet should be even thickness or pound them to even thickness)
• 4 Tablespoons olive oil
• 8 ounces white button mushrooms sliced
• 1 cup champagne
• 3/4 cup heavy cream
• 1/2 teaspoon red pepper flakes
• 1/4 cup parmesan cheese grated
• 2 cups spinach
• 1/4 cup sliced sundried tomatoes