Apple Galette

Serves: 8 Save

Ingredients (22)

  • For the galette dough:
  • 1 3/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 cup coarse cornmeal
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into small pieces
  • 1/3 cup buttermilk
  • For the apple filling:
  • 4 medium apples, peeled and thinly sliced (about 1/4-inch thick)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup packed brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon ground allspice, optional
  • For the topping:
  • 1 egg
  • 1 tablespoon turbinado sugar
  • 1/4 teaspoon ground cinnamon
  • For serving:
  • Salted caramel sauce
  • Vanilla ice cream

Directions

Learn how to make this recipe at Two Peas & Their Pod