
Apple Galette
Ingredients (22)
- For the galette dough:
- 1 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup coarse cornmeal
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 1/3 cup buttermilk
- For the apple filling:
- 4 medium apples, peeled and thinly sliced (about 1/4-inch thick)
- 1 tablespoon fresh lemon juice
- 1/4 cup packed brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon ground allspice, optional
- For the topping:
- 1 egg
- 1 tablespoon turbinado sugar
- 1/4 teaspoon ground cinnamon
- For serving:
- Salted caramel sauce
- Vanilla ice cream
Directions
Learn how to make this recipe at Two Peas & Their Pod