Stuffed Acorn Squash

Serves: 4 Save

Ingredients (13)

  • 2 acorn squash, halved, seeds removed
  • 1 small yellow onion, diced
  • 3 cloves garlic, pressed or minced
  • 2 tablespoons olive oil, divided
  • 1-1/2 to 2 cups cooked rice, you can also use cooked quinoa
  • 3/4 cup chopped cooked sweet potato or cooked carrots
  • ⅔ cup dried cranberries, chopped
  • 1/2 cup finely chopped apples
  • 1/2 cup pecan pieces
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried sage
  • Salt and freshly ground black pepper, to taste
  • 3/4 cup low sodium vegetable broth

Directions

Learn how to make this recipe at Diethood