Roasted Green Beans with Caramelized Onions

Serves: 6 Save

Ingredients (5)

  • 1 tablespoon extra virgin oil
  • 2 large Vidalia Onions about 1 1/4 lbs, peeled and sliced
  • kosher salt and black pepper to taste
  • 2 pounds green beans trimmed
  • olive oil spray

Directions

Learn how to make this recipe at Skinnytaste