Roasted Green Beans with Caramelized Onions

Name: Roasted Green Beans with Caramelized Onions
Yield: 6 servings
Ingredients: Extra Virgin Olive Oil; Vidalia Onion; Kosher Salt; Freshly Ground Black Pepper; Trimmed Green Beans; Olive Oil Cooking Spray

Skinnytaste

Serves: 6 Save

Ingredients (5)

1 tablespoon extra virgin oil
2 large Vidalia Onions about 1 1/4 lbs, peeled and sliced
kosher salt and black pepper to taste
2 pounds green beans trimmed
olive oil spray

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

61%

40%

Fats

27%

30%

Positive Nutrients

Protein

3.6g

7.1% DV

Dietary Fiber

18% DV

Polyunsaturated Fat

0.7g

3.1% DV

Monounsaturated Fat

2.2g

5.1% DV

Vitamin D

0mcg

0% DV

Iron

1.9mg

10.3% DV

Vitamin B12

0mcg

0% DV

Calcium

76.7mg

5.9% DV

Vitamin B6

0.3mg

19.8% DV

Magnesium

47mg

11.2% DV

Vitamin C

23mg

25.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,046.3mcg

116.3% DV

Thiamin B1

0.2mg

13.6% DV

Riboflavin

0.2mg

13.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

9.7g

19.4% DV

Saturated Fat

0.5g

2.3% DV

Sodium

275.8mg

12% DV

Carbohydrates

18.2g

6.6% DV

Total Fat

3.6g

4.6% DV

Cholesterol

0mg

0% DV

Roasted Green Beans with Caramelized Onions

Ingredients (5)

Directions

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