Oven-Roasted Sweet Potatoes with Parsnips and Carrots

Diethood
Serves: 8 Save

Ingredients (9)

  • 1 1/2 pounds sweet potatoes,
  • 2 large onions,
  • 1 pound carrots,
  • 10 to 12 ounces parsnips,
  • 3 cloves garlic,
  • 3 tablespoons olive oil
  • 1 teaspoon italian seasoning
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon Fresh ground black pepper

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Directions

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