
Oven-Roasted Sweet Potatoes with Parsnips and Carrots
Ingredients (9)
- 1 1/2 pounds sweet potatoes,
- 2 large onions,
- 1 pound carrots,
- 10 to 12 ounces parsnips,
- 3 cloves garlic,
- 3 tablespoons olive oil
- 1 teaspoon italian seasoning
- 1 teaspoon seasoned salt
- 1/2 teaspoon Fresh ground black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Diethood