Baked Buffalo Chicken Breasts

Ingredients (10)

• 3 skinless, boneless chicken breasts
• 1 cup Frank's RedHot® Original Hot Sauce
• 1/2 cup butter
• 1 cup panko bread crumbs
• 2 teaspoon garlic powder
• 2 teaspoon kosher salt
• 2 teaspoons freshly ground black pepper
• 4 ounces crumbled blue cheese
• Ranch or blue cheese dressing for dipping
• carrot and celery sticks