Best Baked Potato
- 1 to 4 medium Russet potatoes (7 to 9 ounces each)
- 1 tablespoon melted butter or extra-virgin olive oil
- Flaky sea salt or kosher salt, for sprinkling
- Desired toppings, such as sour cream, butter, chives, salt and pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Learn how to make this recipe at Cookie and Kate