Best Baked Potato

Name: Best Baked Potato
Yield: 4 servings
Ingredients: Russet Potato; Butter; Extra Virgin Olive Oil; Kosher Salt; Butter; Sour Cream; Chopped Chives; Kosher Salt; Freshly Ground Black Pepper

Cookie and Kate

Serves: 4 Save

Ingredients (4)

1 to 4 medium Russet potatoes (7 to 9 ounces each)
1 tablespoon melted butter or extra-virgin olive oil
Flaky sea salt or kosher salt, for sprinkling
Desired toppings, such as sour cream, butter, chives, salt and pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

39%

40%

Fats

56%

30%

Positive Nutrients

Protein

5.2g

10.4% DV

Dietary Fiber

2.9g

10.5% DV

Polyunsaturated Fat

1.1g

4.8% DV

Monounsaturated Fat

7.2g

16.4% DV

Vitamin D

0mcg

0% DV

Iron

1.9mg

10.7% DV

Vitamin B12

0.1mcg

3.1% DV

Calcium

50.6mg

3.9% DV

Vitamin B6

0.7mg

43.7% DV

Magnesium

52.2mg

12.4% DV

Vitamin C

12.8mg

14.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

812.1mcg

90.2% DV

Thiamin B1

0.2mg

15% DV

Riboflavin

0.1mg

7.9% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

1.8g

3.5% DV

Saturated Fat

15.6g

78.1% DV

Sodium

792.8mg

34.5% DV

Carbohydrates

39.5g

14.4% DV

Total Fat

25.6g

32.8% DV

Cholesterol

68.1mg

22.7% DV

Best Baked Potato

Ingredients (4)

Directions

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