Best Baked Potato

Serves: 4 Save

Ingredients (4)

  • 1 to 4 medium Russet potatoes (7 to 9 ounces each)
  • 1 tablespoon melted butter or extra-virgin olive oil
  • Flaky sea salt or kosher salt, for sprinkling
  • Desired toppings, such as sour cream, butter, chives, salt and pepper


Learn how to make this recipe at Cookie and Kate