
Best Baked Potato
Ingredients (4)
- 1 to 4 medium Russet potatoes (7 to 9 ounces each)
- 1 tablespoon melted butter or extra-virgin olive oil
- Flaky sea salt or kosher salt, for sprinkling
- Desired toppings, such as sour cream, butter, chives, salt and pepper
Directions
Learn how to make this recipe at Cookie and Kate