Best Baked Potato

Name: Best Baked Potato
Yield: 4 servings
Ingredients: Russet Potato; Butter; Extra Virgin Olive Oil; Kosher Salt; Butter; Sour Cream; Chopped Chives; Kosher Salt; Freshly Ground Black Pepper

Cookie and Kate

Serves: 4 Save

Ingredients (4)

1 to 4 medium Russet potatoes (7 to 9 ounces each)
1 tablespoon melted butter or extra-virgin olive oil
Flaky sea salt or kosher salt, for sprinkling
Desired toppings, such as sour cream, butter, chives, salt and pepper

Directions

Learn how to make this recipe at Cookie and Kate

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

39%

40%

Fats

56%

30%

Positive Nutrients

Protein

5.2g

10.4% DV

Dietary Fiber

2.9g

10.5% DV

Polyunsaturated Fat

1.1g

4.8% DV

Monounsaturated Fat

7.2g

16.4% DV

Vitamin D

0mcg

0% DV

Iron

1.9mg

10.7% DV

Vitamin B12

0.1mcg

3.1% DV

Calcium

50.6mg

3.9% DV

Vitamin B6

0.7mg

43.7% DV

Magnesium

52.2mg

12.4% DV

Vitamin C

12.8mg

14.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

812.1mcg

90.2% DV

Thiamin B1

0.2mg

15% DV

Riboflavin

0.1mg

7.9% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

1.8g

3.5% DV

Saturated Fat

15.6g

78.1% DV

Sodium

792.8mg

34.5% DV

Carbohydrates

39.5g

14.4% DV

Total Fat

25.6g

32.8% DV

Cholesterol

68.1mg

22.7% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Best Baked Potato

Ingredients (4)

Directions

Sour Cream

Butter

Sharing options