Spicy Alaska Surimi Seafood & Shishito Rice Bowl

Ingredients (16)

Dressing

• 12 oz Sesame Ginger Dressing
• or 12 oz Honey Ginger Dressing

Aioli

• ½ cup Sriracha Aioli
• or ½ cup Ranch Dressing, Sriracha

Rice

• 4 cup Cooked Jasmine Rice
• ½ cup Chopped Green Onion

Vegetables

• 12 oz Shishito Peppers
• or 12 oz Red Bell Pepper
• or 12 oz Green Bell Pepper
• or 12 oz Yellow Bell Pepper
• or 12 oz Trimmed Green Beans
• 2 tsp Canola Oil
• or 2 tsp Olive Oil
• 1 tsp Salt
• 1 tsp Freshly Ground Black Pepper

Pollock Surimi

• 1¼ lb Wild Alaska Surimi Seafood
• 1 Lemon Wedge
• or 2 tsp Fresh Lemon Juice
• or 2 tsp Bottled Lemon Juice
• 12 cup Mixed Baby Greens with Spinach
• or 12 cup Cabbage Slaw Mix
• or 12 cup Sliced Baby Bok Choy

Optional Garnish

• ½ cup Jarred Kimchi (optional)
• 4 T Pickled Ginger (optional)
• 2 tsp Nanami Togarashi (optional)
• 4 T Furikake (optional)
• 4 T Roasted Seaweed Snacks (optional)