Spicy Alaska Surimi Seafood & Shishito Rice Bowl

Serves: 4 Save

Ingredients (16)

Dressing

  • 12 oz Sesame Ginger Dressing
  • or 12 oz Honey Ginger Dressing

Aioli

  • ½ cup Sriracha Aioli
  • or ½ cup Ranch Dressing, Sriracha

Rice

  • 4 cup Cooked Jasmine Rice
  • ½ cup Chopped Green Onion

Vegetables

  • 12 oz Shishito Peppers
  • or 12 oz Red Bell Pepper
  • or 12 oz Green Bell Pepper
  • or 12 oz Yellow Bell Pepper
  • or 12 oz Trimmed Green Beans
  • 2 tsp Canola Oil
  • or 2 tsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Freshly Ground Black Pepper

Pollock Surimi

  • 1¼ lb Wild Alaska Surimi Seafood
  • 1 Lemon Wedge
  • or 2 tsp Fresh Lemon Juice
  • or 2 tsp Bottled Lemon Juice
  • 12 cup Mixed Baby Greens with Spinach
  • or 12 cup Cabbage Slaw Mix
  • or 12 cup Sliced Baby Bok Choy

Optional Garnish

  • ½ cup Jarred Kimchi (optional)
  • 4 T Pickled Ginger (optional)
  • 2 tsp Nanami Togarashi (optional)
  • 4 T Furikake (optional)
  • 4 T Roasted Seaweed Snacks (optional)

Directions

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