Spicy Alaska Surimi Seafood & Shishito Rice Bowl
Ingredients (16)
Dressing
-
12 oz Sesame Ginger Dressing
-
or
12 oz Honey Ginger Dressing
Aioli
-
½ cup Sriracha Aioli
-
or
½ cup Ranch Dressing, Sriracha
Rice
-
4 cup Cooked Jasmine Rice
-
½ cup Chopped Green Onion
Vegetables
-
12 oz Shishito Peppers
-
or
12 oz Red Bell Pepper
-
or
12 oz Green Bell Pepper
-
or
12 oz Yellow Bell Pepper
-
or
12 oz Trimmed Green Beans
-
2 tsp Canola Oil
-
or
2 tsp Olive Oil
-
1 tsp Salt
-
1 tsp Freshly Ground Black Pepper
Pollock Surimi
-
1¼ lb Wild Alaska Surimi Seafood
-
1 Lemon Wedge
-
or
2 tsp Fresh Lemon Juice
-
or
2 tsp Bottled Lemon Juice
-
12 cup Mixed Baby Greens with Spinach
-
or
12 cup Cabbage Slaw Mix
-
or
12 cup Sliced Baby Bok Choy
Optional Garnish
-
½ cup Jarred Kimchi
(optional)
-
4 T Pickled Ginger
(optional)
-
2 tsp Nanami Togarashi
(optional)
-
4 T Furikake
(optional)
-
4 T Roasted Seaweed Snacks
(optional)
Directions
Learn how to make this recipe at