Alaska Rockfish Caramelized Adobo Pineapple & Gingered Brown Rice Bowl

Serves: 4 Save

Ingredients (18)

Sauce/Dressing

  • 1 lb Peeled Fresh Pineapple
  • or 20 oz Canned Pineapple Tidbits
  • 12 oz Honey Ginger Dressing
  • or 12 oz Sesame Ginger Dressing
  • or 12 oz Sesame Tamari Dressing

Rice

  • 2 cup Cooked Brown Rice
  • ½ tsp Ground Ginger
  • 1 tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 1 T Extra Virgin Olive Oil

Vegetables

  • 2 cup Snap Peas
  • or 2 cup Shishito Peppers
  • 2 tsp Extra Virgin Olive Oil
  • 1 tsp Salt
  • 1 tsp Freshly Ground Black Pepper

Rockfish

  • 4 Wild Alaska Rockfish Fillet, 5oz
  • 1 tsp Salt
  • 2 T Coconut Oil
  • 12 cup Mixed Baby Greens with Spinach
  • or 12 cup Cabbage Slaw Mix
  • or 12 cup Sliced Baby Bok Choy

Optional Garnish

  • 2 Limes (optional)
  • 4 T Sliced Green Onion (optional)
  • 2 tsp Japanese Chili Powder (Togarashi) (optional)

Directions

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