Instant Pot Pumpkin Cheesecake

Serves: 8 Save

Ingredients (16)

  • For the Crust:
  • 1 cup graham cracker crumbs
  • 5 tablespoons melted butter
  • 2 teaspoons brown sugar
  • For the Cheesecake Filling:
  • 16 ounces cream cheese
  • 1 cup pumpkin puree
  • 2 tablespoons sour cream
  • 2 eggs
  • 1 yolk
  • 3/4 cup powdered sugar
  • 1/2 teaspoon pumpkin spice
  • 2 tablespoons cornstarch or all-purpose flour
  • Pinch of salt
  • 1 tablespoon pure vanilla extract,
  • Whipped cream or caramel sauce,

Directions

Learn how to make this recipe at Easy Weeknight Recipes

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