Roasted Radishes

Name: Roasted Radishes
Yield: 4 servings
Ingredients: Radish; Olive Oil; Dried Parsley; Garlic Powder; Salt; Freshly Ground Black Pepper; Grated Parmesan Cheese; Chopped Parsley

Diethood

Serves: 4 Save

Ingredients (7)

1 pound fresh radishes,
2 tablespoons olive oil
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
Salt and fresh ground black pepper,
1 to 2 tablespoons grated parmesan,
chopped fresh parsley,

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Parmesan Cheese

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

7%

30%

Carbs

21%

40%

Fats

72%

30%

Positive Nutrients

Protein

1.7g

3.4% DV

Dietary Fiber

2.1g

7.4% DV

Polyunsaturated Fat

0.8g

3.7% DV

Monounsaturated Fat

5.1g

11.7% DV

Vitamin D

0.5mcg

2.6% DV

Iron

0.6mg

3.6% DV

Vitamin B12

0mcg

1.5% DV

Calcium

56.3mg

4.3% DV

Vitamin B6

0.1mg

5.5% DV

Magnesium

14.7mg

3.5% DV

Vitamin C

19.4mg

21.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

194.6mcg

21.6% DV

Thiamin B1

0mg

1.5% DV

Riboflavin

0.1mg

4.5% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

2.1g

4.3% DV

Saturated Fat

1.4g

6.8% DV

Sodium

672.5mg

29.2% DV

Carbohydrates

5g

1.8% DV

Total Fat

7.6g

9.7% DV

Cholesterol

2.1mg

0.7% DV

Roasted Radishes

Ingredients (7)

Ingredient Facts and Health Benefits

Parmesan Cheese

Directions

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